| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
Raspberry Syrup
- 1/3 cup Raspberries
- 1/3 cup Water
- 1/3 cup Sugar
- 1 Sprig of thyme
Alcohol & Garnish
Ingredients
Raspberry Syrup
Alcohol & Garnish
|
|
Instructions
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In a small saucepan, bring raspberries, thyme, water and sugar to the boil. Turn to low heat and let simmer for 10 minutes, remove the thyme sprig and crush the remaining berries.
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Add 2 tbsp of the raspberry syrup to the bottom of each glass. Top with champagne and add in a sprig of thyme and fresh berries for garnish.
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