Brown Butter Honey Glazed Carrots

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03 Nov

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Brown Butter Honey Glazed Carrots

Course Christmas, Side Dish

Prep Time 1 hour

Servings
people


Ingredients

Course Christmas, Side Dish

Prep Time 1 hour

Servings
people


Ingredients


Instructions
  1. Preheat fan forced oven to 180C°.

  2. Place carrots in a baking pan and season well with salt and pepper then set aside.

  3. In a non-stick saucepan add butter, sugar and rosemary, whisk the mixture constantly for about 5-10 minutes. Turn the stove off once the syrup appears a deep brown colour. Stir in garlic powder, honey and season to taste.

  4. Drizzle the warm syrup over carrots in the baking pan, toss to coat. Bake the carrots for 35-40 minutes. Check carrots and flip them around after 15 minutes. Pierce carrots with a fork, if it feels tender, they are done. Place in a serving dish, garnish with fresh rosemary and serve warm.


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Grilled Peach Salad With Honey & Mint Vinaigrette

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03 Nov

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 Grilled Peach Salad With Honey & Mint Vinaigrette
Course Christmas, Side Dish
Prep Time 20 minutes
Servings
people
Ingredients
Salad
Vinaigrette
Course Christmas, Side Dish
Prep Time 20 minutes
Servings
people
Ingredients
Salad
Vinaigrette
Instructions
  1. Warm a grill pan over high heat. Lightly grease the pan with cooking spray or oil and add peaches, cut side down. Grill for 1-2 minutes or until you have golden brown grill marks. Transfer peaches to a cutting board and let cool while you prepare the rest of the salad.
  2. Lay rocket on a large salad plate, add blueberries, and top with goat cheese.
  3. To make the vinaigrette, combine vinegar, honey, mint, shallot, salt, pepper, and oil in a small mason jar. Tighten the lid and shake until well blended.
  4. Once the peaches are cooled, add them to the salad. Drizzle with the honey vinaigrette and serve immediately.
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