Grilled Peach Salad With Honey & Mint Vinaigrette

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Grilled Peach Salad With Honey & Mint Vinaigrette

Prep Time 20 minutes

Servings
people


Ingredients
Salad

Vinaigrette

Prep Time 20 minutes

Servings
people


Ingredients
Salad

Vinaigrette


Instructions
  1. Warm a grill pan over high heat. Lightly grease the pan with cooking spray or oil and add peaches, cut side down. Grill for 1-2 minutes or until you have golden brown grill marks. Transfer peaches to a cutting board and let cool while you prepare the rest of the salad.

  2. Lay rocket on a large salad plate, add blueberries, and top with goat cheese.

  3. To make the vinaigrette, combine vinegar, honey, mint, shallot, salt, pepper, and oil in a small mason jar. Tighten the lid and shake until well blended.

  4. Once the peaches are cooled, add them to the salad. Drizzle with the honey vinaigrette and serve immediately.


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