| Prep Time | 10 minutes |
| Servings |
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Ingredients
Hot Damn Oysters
- 1/2 Bird’s eye chilli finely sliced
- 1 tbsp Fresh ginger cut into thin long strips
- 1/8 cup Rice wine vinegar
- 1 tsp Hot sauce
Zesty Oysters
- 1 tbsp Lemon juice
- 2 tsp Light soy sauce
- 1 tsp Fresh ginger grated
Pickled Ginger Oysters
- 1 tsp Pickled ginger finely chopped
- 1 tbsp Fresh cucumber finely chopped
- 1 tbsp Lemon juice
Ingredients
Hot Damn Oysters
Zesty Oysters
Pickled Ginger Oysters
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Instructions
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Combine all ingredients in separate small bowls and serve with fresh oysters.
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