King Prawns With a Mango & Ginger Salsa

Prawns1080x1080

Prawns540x1080

Circle

 


Print Recipe


King Prawns With a Mango & Ginger Salsa

Prep Time 30 minutes

Servings
people


Ingredients
Prawns

Salsa

Dressing

Prep Time 30 minutes

Servings
people


Ingredients
Prawns

Salsa

Dressing


Instructions
  1. Add lime juice, zest, garlic, ginger, chilli, soy and olive oil into a large bowl. Add prawns and fold well to combine. Cover and chill in the fridge for one-hour minimum.

  2. In a large bowl combine cubed mango, spring onions, ginger, chilli, mint leaves and coriander leaves, add salt and pepper to taste. In a small bowl mix the juice of 2 limes, olive oil and tamari, season to taste, set aside. Heat the BBQ to medium/high and spray with olive oil.

  3. Cook prawns for around 3 minutes on each side or until cooked through. Transfer prawns to a serving dish and surround with the mango salsa. Top off the dish with a generous drizzle of the lime and tamari dressing.


Share this Recipe