Grilled Mexican Street Corn

Mexicancorn1080x540jpg


Print Recipe


Grilled Mexican Street Corn

Enjoy a delightful char-grilled corn on the cob with a tangy, creamy sauce.

Course Side Dish
Cuisine Mexican

Prep Time 5 Minutes
Cook Time 10 Minutes

Servings
People


Ingredients

Course Side Dish
Cuisine Mexican

Prep Time 5 Minutes
Cook Time 10 Minutes

Servings
People


Ingredients


Instructions
  1. Heat a gas or charcoal grill to 200° C

  2. While coals heats, mix the mayonnaise, sour cream and coriander together. Stir until combined and set aside.

  3. Grate the feta cheese in another bowl.

  4. When grill is hot, place corn directly over hot side of grill and cook, occasionally rotating, until cooked through and charred in spots on all sides, about 8 minutes total.

  5. Remove the corn from the grill and set aside. While the corn is still warm smear with mayonnaise mix.

  6. Coat with crumbled Feta cheese and chilli powder and serve immediately with lime wedges.


Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *