| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
Salad
- 6 cups Rocket salad fresh
- 3 Peaches sliced
- 1 cup Blueberries
- 200 grams Goat cheese
Vinaigrette
- 1½ tbsp Honey
- 2 tbsp White balsamic vinegar
- 1 handful Fresh mint finely chopped
- 5 tbsp Extra Virgin Olive Oil
- 1/2 Shallot finely chopped
- Salt & freshly ground black pepper to taste
Ingredients
Salad
Vinaigrette
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Instructions
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Warm a grill pan over high heat. Lightly grease the pan with cooking spray or oil and add peaches, cut side down. Grill for 1-2 minutes or until you have golden brown grill marks. Transfer peaches to a cutting board and let cool while you prepare the rest of the salad.
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Lay rocket on a large salad plate, add blueberries, and top with goat cheese.
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To make the vinaigrette, combine vinegar, honey, mint, shallot, salt, pepper, and oil in a small mason jar. Tighten the lid and shake until well blended.
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Once the peaches are cooled, add them to the salad. Drizzle with the honey vinaigrette and serve immediately.
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