| Prep Time | 5 minutes |
| Cook Time | 10-12 minutes |
| Servings |
servings
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Ingredients
- 1/2 cup Walnuts
- 1 wheel Quality brie
- 1 tbsp Brown sugar
- 1/2 cup Honeycomb
- 1/2 cup Raspberries
- Hand full of rosemary sprigs
Ingredients
|
|
Instructions
-
Preheat fan forced oven at 190C°
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Lay brie in an ovenproof dish lined with baking paper. Sprinkle brie with brown sugar and add a few rosemary sprigs on top.
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Place in the oven for 10-12 minutes or until brie is baked through. Remove from oven and allow cooling for 5 minutes.
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Discard the cooked rosemary and place the brie on small stand or cheese platter. Top it off with honeycomb, walnuts and a generous amount of fresh raspberries. Garnish with some fresh rosemary sprigs and serve warm with crackers and fine wine.
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