Tequila Sunrise

Name: Tequila Sunrise
Prep time: 5 min
Cook time: 2 min
Yield: 1 Serving
Ingredients: 120 ml Fresh orange juice; 60 ml Tequila; 30 ml Grenadine (or to taste); Orange slices (for garnishing); Blood orange slices (for garnishing); Lime slices (for garnishing); 1 tbsp Sugar (for rim); 1 tbsp Salt (for rim); Ice cubes (to taste); Half a lime

16 Jan

Tequila Sunrise

Course

Drinks

Prep Time

5 Minutes

Cook Time

2 Minutes

Servings

Serving

Ingredients

120 ml Fresh orange juice
60 ml Tequila
30 ml Grenadine or to taste
Orange slices for garnishing
Blood orange slices for garnishing
Lime slices for garnishing
1 tbsp Sugar for rim
1 tbsp Salt for rim
Ice cubes to taste
Half a lime

Course

Drinks

Prep Time

5 Minutes

Cook Time

2 Minutes

Servings

Serving

Ingredients

120 ml Fresh orange juice
60 ml Tequila
30 ml Grenadine or to taste
Orange slices for garnishing
Blood orange slices for garnishing
Lime slices for garnishing
1 tbsp Sugar for rim
1 tbsp Salt for rim
Ice cubes to taste
Half a lime

Instructions

Rub a lime wedge around the rim of the glass then dip the edge into the salt and sugar mix (optional)
Continue by placing the lime, blood orange and orange slices at the bottom of a tall tumbler glass.
Add the ice cubes, orange juice, and tequila.
Carefully add the grenadine, it should slowly sink to the bottom. Do not stir.
Garnish and serve immediately. Enjoy your refreshing cocktail!

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Passion Fruit Mojito

15 Jan

Passion Fruit Mojito

The Passionfruit Mojito is a delicious twist on a classic Mojito with tangy passionfruit flavours. Perfect for summer entertaining!

Course

Drinks

Prep Time

5 Minutes

Cook Time

2 Minutes

Servings

Seving

Ingredients

Course

Drinks

Prep Time

5 Minutes

Cook Time

2 Minutes

Servings

Seving

Ingredients

Instructions

In a tall tumbler glass, mix the lime juice, mint leaves, simple syrup and rum.
Muddle together well. Pour in the passion fruit pulp and stir to combine.
After, add some crushed ice to fill most of the glass. Top off with sparkling water.
Garnish with half a small passion fruit on top and some mint leaves.

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King Prawns With a Mango & Ginger Salsa

03 Nov

King Prawns With a Mango & Ginger Salsa

Course

Christmas, Entree, Side Dish

Prep Time

30 minutes

Servings

people

Ingredients

Prawns

1 Lime zest and juice
2 tbsp Clove of Garlic freshly minced
2 tbsp Ginger freshly minced
1 tbsp Chilli freshly minced
2 tbsp Soy sauce
800 grams King prawns
1 tbsp Extra Virgin Olive Oil
Salt and pepper to taste

Salsa

1 bunch Spring onions thinly sliced
1 tsp Ginger freshly minced
2 2 Ripe mangoes peeled and cubed
4 Red chillies seeded and finely diced
1/2 bunch Fresh mint chopped
1/2 bunch Coriander leaves only chopped
Salt and pepper to taste

Dressing

2 Limes juiced
1 tbsp Extra Virgin Olive Oil
1 tbsp Tamari (use light salt-reduced soy if you can’t get tamari)
Pinch of salt

Course

Christmas, Entree, Side Dish

Prep Time

30 minutes

Servings

people

Ingredients

Prawns

1 Lime zest and juice
2 tbsp Clove of Garlic freshly minced
2 tbsp Ginger freshly minced
1 tbsp Chilli freshly minced
2 tbsp Soy sauce
800 grams King prawns
1 tbsp Extra Virgin Olive Oil
Salt and pepper to taste

Salsa

1 bunch Spring onions thinly sliced
1 tsp Ginger freshly minced
2 2 Ripe mangoes peeled and cubed
4 Red chillies seeded and finely diced
1/2 bunch Fresh mint chopped
1/2 bunch Coriander leaves only chopped
Salt and pepper to taste

Dressing

2 Limes juiced
1 tbsp Extra Virgin Olive Oil
1 tbsp Tamari (use light salt-reduced soy if you can’t get tamari)
Pinch of salt

Instructions

Add lime juice, zest, garlic, ginger, chilli, soy and olive oil into a large bowl. Add prawns and fold well to combine. Cover and chill in the fridge for one-hour minimum.
In a large bowl combine cubed mango, spring onions, ginger, chilli, mint leaves and coriander leaves, add salt and pepper to taste. In a small bowl mix the juice of 2 limes, olive oil and tamari, season to taste, set aside. Heat the BBQ to medium/high and spray with olive oil.
Cook prawns for around 3 minutes on each side or until cooked through. Transfer prawns to a serving dish and surround with the mango salsa. Top off the dish with a generous drizzle of the lime and tamari dressing.

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